Crispy Proscuitto Cups with Pear and Goat Cheese
½ lb thinly sliced Prosciutto
2 T Butter
2 oz Goat Cheese
2 Sprigs Fresh Thyme
Preheat oven to 425 degrees
Using a mini muffin pan, take one piece of prosciutto and fold it into the cup of a pre-sprayed (we use Pam) mini muffin tin to form a cup. Place in the oven for about 10-15 minutes. (check after 10 minutes to be sure that they don’t burn. Let the cups cool completely.
Peel and dice the pears, saute in butter until translucent, set aside.
Spoon pears into the prosciutto cups and top with a small amount of goat cheese and then sprinkle with a few leaves of fresh thyme. Pop in the oven for just enough time for the cheese to melt, and serve.