Build Your Own Bloody Mary Bar
DIY Bloody Mary Bar with all the key ingredients + a few more
By Marcia Selden Catering
Photograph: Robin Selden for Marcia Selden Catering
Bloody Mary Bars are the perfect idea if you have company overnight, are hosting a brunch or anytime! You can create an amazing palette of flavors from savory, spicy to smoky. Guests will have an awesome time mixing up their own concoctions and you won’t have to play bartender! Check out our ideas below:
Grecian Goddess
- Feta Kebobs
- Beets
- Pepperoncini
- Kalamata Olives
- Caper Berries
Clamato Mary
- Grilled Shrimp
- Clam Juice
- Rim glass with celery salt
Italian Stallion
- Antipasto Kebobs
- Blue Cheese Stuffed Olives
Spicy Mary
- Sriracha
- Candied Bacon
- Pickles
- Celery
- Tajin rimmed glass
Other ideas for the table:
- Fresh Herbs
- Beef Jerky
- Cocktail Onions
- Lemon/Lime Wedges
- Pickled Beans
- Salsa
- Tabasco Sauce
- Old Bay Seasoning
- Horseradish
Bottoms Up!