Bruleed French Blonde Martini
Brûléed French Blonde Martini
When the weather outside is frightful, cocktail time is sure delightful!
People love to drink seasonally so we are thrilled to bring you this culinary inspired cocktail was created in the “Liquid Kitchen” of Marcia Selden Catering by our drinkmaster, Jeffrey Selden.
This recipe for the Brûléed French Blonde Martini is the perfect holiday drink recipe for toasting at parties as well as for enjoying on chilly winter nights.
It’s as pretty as it tastes, and the brûléed top is a showstopper for holiday parties or winter get-togethers.
Brûléeing the “meringue” gives it warmth that balances well with the lillet and gin.
Brûléed French Blonde Martini Recipe
1 oz St. Germain
2 oz Gin
4 oz White Lillet
4 oz freshly squeezed Grapefruit Juice
Splash of Citrus Bitters
1 egg white
Put all ingredients in a cocktail shaker with ice – Shake for a full minute until foamy. Divide into 2 martini glasses. Sprinkle with a top coat of white sugar, and then use a kitchen torch to create a brûléed topping.
Makes 2 cocktails!