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Naked Fig
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split lengthwise 4 Tbs. olive oil 1 c. cooked quinoa or brown rice 1 ½ C. chopped onion 2 Tbs. diced garlic 1 tsp. Kosher salt 1/2 tsp. ground black pepper 1C canned (San Marzano)diced 1/4 C. chopped
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