Tiki Tai Brulée Cocktail Recipe

We’ve has created a great variation on the classic ‘mai tai’ cocktail. It’s perfect for spring and the bruléed top gives it a unique flavor profile. If you are sadly lacking a sterno brulée gun, and can’t borrow one from your neighbor, feel free to drink this one straight up without the flourish.

Tiki Tai Cocktail Recipe

2 oz Ron Zacapa 23

1 oz Orgeat

1 oz Pierre Ferrand Dry Curacao

1 oz Cointreau

1 oz Lemon Juice

1 oz Ruby Red Grapefruit Juice

1 Egg White

Mint and Edible Flowers, for garnish

Raw Sugar for Brulee

Directions:

Mix rum, orgeat, curacao, cointreau, grapefruit juice, lemon juice and eggwhite in a cocktail shaker over ice. Shake for a full minute to agitate the eggwhite and create a frothy foam. Strain cocktail into a glass. Top with raw sugar and brulee top with a brulee torch. Garnish with edible flowers and mint. Enjoy!