Gimme S’more: 4 S’mores Recipes for a Killer Backyard BBQ

Elvis has left the building and is just about to enter our bellies. Photo from Robin Selden

You haven’t had any kind of good summer until you’ve busted out the fire pit or grill to make some S’mores. And, like the good people they are, Marcia Selden Catering has gone ahead and given us four recipes that will help you to elevate your dessert level from n00b to expert in no time flat. So, let’s take you through these recipes, one delicious bite at a time:

Inside Out S’mores

S’mores can be a little messy, this method might seem a bit backwards but we guarantee it’s just as fun! Melt chocolate over the fire, toast marshmallows and then dip in the chocolate, and roll it in crushed graham crackers. You can also use other ingredients for the crunch factor like crispy rice cereal, coconut, or chopped pistachios.


 

The Elvis

We’re “All Shook Up” over this flavor combo

Peanut Butter Cookies

Banana, sliced thin

Crispy Bacon…yup! Bacon!

Marshmallows


 

Strawberry Nutella S’more

Nutella. On a S’more. Need we say more?

Chocolate Graham Cracker

Strawberries, sliced thin

Nutella

Toasted Almonds, Chopped

Marshmallows


 

Peach, Brie, and Dark Chocolate S’mores

Cheese & Chocolate join forces in this decadent combination.

Graham Cracker

Wisconsin Brie, sliced

Dark Chocolate Bar

1 Ripe Peach, sliced thin