Bruleed French Blonde Martini

Brûléed French Blonde Martini

When the weather outside is frightful, cocktail time is sure delightful!

People love to drink seasonally so we are thrilled to bring you this culinary inspired cocktail was created in the “Liquid Kitchen” of Marcia Selden Catering by our drinkmaster, Jeffrey Selden.

This recipe for the Brûléed French Blonde Martini is the perfect holiday drink recipe for toasting at parties as well as for enjoying on chilly winter nights.

bruleed blonde french martini

It’s as pretty as it tastes, and the brûléed top is a showstopper for holiday parties or winter get-togethers.

Brûléeing the “meringue” gives it warmth that balances well with the lillet and gin.

 

Watch this cool video to see the brûléeing in action!

 

Brûléed French Blonde Martini Recipe

 

Ingredients:

1 oz St. Germain

2 oz Gin

4 oz White Lillet

4 oz freshly squeezed Grapefruit Juice

Splash of Citrus Bitters

1 egg white

Ice

 

Directions:

Put all ingredients in a cocktail shaker with ice – Shake for a full minute until foamy.   Divide into 2 martini glasses.  Sprinkle with a top coat of white sugar,  and then use a kitchen torch to create a brûléed topping.

Makes 2 cocktails!