Marcia Selden Catering & Event Planning welcomes you to all things PARTY! For over 30 years, we have been setting the standard for exuberant, inventive entertaining. Now you can check out our Blog which will WOW you with our ideas..
August 28, 2016 - Carats & Cake – Catering by Marcia Selden
August 24, 2016 - It’s that time of year, the time when fresh sweet corn is at its best. This is the season for homemade corn chowder, and Marcia Selden makes it easy. Go swing by your local farmers’ market and grab some corn. Summer Corn Chowder with Grilled Vegetable Confetti Ingredients: 8 ears fresh sweet Yellow Corn, husks […]
August 15, 2016 - At the recent International Foodservice Editorial Council (IFEC) conference in Maine, a luncheon sponsored by Real California Butter and the California Milk Advisory Board included a breadbasket with a trio of butters: sweet/spicy gochujang, shallot compound butter and lemon caper blend. Butter, what’s happened to you? You used to be the pale, chilly accompaniment to […]
August 12, 2016 - STAMFORD, Conn. — It takes a village to be a chef. So explains Robin Selden of Marcia Selden Catering & Event Planning who admits she relies on her entire team to help please clients’ palettes. The Stamford resident was named a “2016 Innovative Chef” by the Greenwich Wine + Food Festival and says she’s truly humbled […]
August 4, 2016 - “Quick Bites” It’s August which means unfortunately that the end of the summer is around the corner. On the positive side, with each passing day in August means we’re one day closer to this year’s Greenwich Wine & Food Festival taking place September 23-24. Ten local chefs have been named to this year’s class of […]
August 2, 2016 - A Refreshing, No-Cook Salad for Summertime Photograph: Robin Selden for Marcia Selden Catering This is a bright, cool, beautiful salad with fresh flavors that’s easy to throw together and is perfect as a side for your favorite grilled fish or meat. Enjoy! Ingredients: ¼ cup fresh lime juice 1 tbsp minced shallots 1 […]