Marcia Selden Catering & Event Planning welcomes you to all things PARTY! For over 30 years, we have been setting the standard for exuberant, inventive entertaining. Now you can check out our Blog which will WOW you with our ideas..
November 18, 2015 - Ingredients: ½ lb thinly sliced Prosciutto 2 Pears 2 T Butter 2 oz Goat Cheese 2 Sprigs Fresh Thyme Directions: Preheat oven to 425 degrees Using a mini muffin pan, take one piece of prosciutto and fold it into the cup of a pre-sprayed (we use Pam) mini muffin tin to form a cup. Place […]
November 18, 2015 - Ginger Caramel Baked Apples Ingredients: For the Baked Apples ¼ C Sugar ¼ C Maple Syrup 4 T Unsalted Butter, at room temperature 2 T Ground Cinnamon 1 t Nutmeg ¼ t Kosher Salt 6 firm Fuji Apples, stemmed and cored 10 Gingersnap Cookies, crushed Vanilla Ice Cream, optional For the Caramel Sauce 1 ½ […]
November 15, 2015 - This recipe for Cauliflower & Apple Soup with Curry Drizzle, can be served both hot and cold, with equally delicious results. Happy holidays and enjoy. Cauliflower + Apple Soup with Curry Drizzle Ingredients: 2 Heads of Cauliflower, roughly chopped into florets 1 large White Onion, thinly sliced 4 cloves of Garlic, thinly sliced 2 […]