Marcia Selden Catering & Event Planning welcomes you to all things PARTY! For over 30 years, we have been setting the standard for exuberant, inventive entertaining. Now you can check out our Blog which will WOW you with our ideas..

Best Recipes Using Frozen Shrimp

October 15, 2013 - Shrimp is one of the most popular choices of seafood eaten in the good old US of A. All in all, the  average American eats about 4 pounds of shrimp every year, a fact which could immediately conjure images of that great prattle from Bubba in the movie Forrest Gump: “You can barbecue it, boil […]

Pear and Maple Roasted Butternut Squash Bruschetta

October 9, 2013 -   Farmers’ Markets are piled high with brilliant orange squash of all shapes and sizes. The great harbinger of Autumn has arrived, and there are as many ways to cook and serve them as there are varieties. This recipe signals the change of seasons in more than a few ways. The natural sweetness of butternut […]

Muffin Tin Meals

October 5, 2013 - Crisp fall days are upon us, and if you’re like most people, you’ve let go of that lazy end of summer vibe and are now into full-on rush mode.  Too busy for dinner?  Think again… We have you covered with these delicious, warm, could-even- be-eaten-for-breakfast muffin tin meals.  These tasty little bites are a snap […]